We are celebrating the rebirth of Spring with a special menu a few days after the equinox on Wednesday March 22.
Alongside our regular dinner menu we will have a special three course menul.
Wild spring green and herb salad, smoked huckleberries, crispy smelts
Smoked Springer Salmon, braised chicories and sorrel in a morel mushroom broth, pickled spring onion
Lemon Balm Olive oil cake, nettle & white wine granita, crocus-coconut whip
#glutenfree, #thedaysaregettinglonger, #wildforaged, #solstice