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Oregon Whiskey 101 Class–Special Discount for 3 Days Only

March 21 @ 6:00pm-8:30pm

During this exciting Portland Culinary Alliance class, Medoff will take us on a behind-the-scenes tour of his urban distillery in NW Portland and talk to us about all things Oregon whiskey. He’ll show us the different stages of making Oregon Whiskey; we’ll discuss why Oregon Whiskey tends to be distilled from 100% malted barley; he’ll pull samples straight from the barrel so we can taste how the barrel aging process impacts the spirit at different stages; we’ll do a comparative tasting of Oregon Whiskey alongside other celebrated American whiskies—like corn, rye and bourbon—and taste Bull Run Distillery’s flagship Oregon Single Malt alongside Single Malts from other regions.
Limited to 20 seats. Cost of Event: $25.00 (includes at least 2 cocktails plus substantial hors d”oeuvres)


March 21
Event Category:


Bull Run Distillery
2259 NW Quimby St
Portland,OR97210United States
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