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Lark’s Restaurant at Inn at the Commons and Kriselle Cellars Wine Dinner

March 22 @ 5:30pm-8:00pm

Chef de Cuisine Maggie Trujillo & Winemaker Scott Steingraber

~Scallop Grapefruit Escabeche, Radish Scallion Salad, Pimentón Vinaigrette~
Pairing: Kriselle Cellars 2015 Sauvignon Blanc

~Triple Cream Brie Galette, Marcona Almonds, Dried Apricot Chutney~
Pairing: Kriselle Cellars 2015 Viognier

~Rabbit Confit Rillettes, White Truffle Aspic, Pickled Mustard Seeds & Shallots~
Pairing: Kriselle Cellars 2013 Di’Tani Red Blend

~Salt Dough Baked Beets, Manchego, Maitake & Watercress Salad~
Pairing: Kriselle Cellars 2013 Cabernet Franc

~Lamb Rack Crépinette, Pork Sausage, Fried Basil, Marinara~
Pairing: Kriselle Cellars 2013 S/CS (Sangiovese/Cabernet Sauvignon)

~Beef Tartare, Herb Dijon, Egg Yolk, Roasted Bone Marrow, Sea Salt Crackers~
Pairing: Kriselle Cellars 2013 Cabernet Sauvignon

~Dark Chocolate Brûlée Banana Tart, Cocoa Nib-Smoked Black Tea Crust~
Pairing: Kriselle Cellars 2013 Tempranillo

Venue

Larks Restaurant Medford
200 N Riverside Ave
Medford,OR97501United States

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