Sausage Making with Pig and Turnip
Sunday, March 5
418 A Street, Springfield, OR 97477
Get ready for a cooking adventure at Sprout! Regional Food Hub in Springfield. Our Get Cooking classes are taught by local chefs and emphasize fresh, local ingredients. Bring an apron and join the fun! Please wear closed-toe shoes. Space is limited and preregistration is required. Email lmw[at]uoregon.edu or call 541-346-3030 to register.
Join executive chef Natalie Sheild of Pig and Turnip for a sausage making class using locally sourced meats. Learn the basics of sausage making—from selecting and grinding meat to stuffing the casing—and make two bratwurst to take home.
$20 per person; $17 for MNCH members.