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Fête du Cochon et Canard!

March 31 @ 6:30pm-9:30pm

Join Chef Paul Willenberg and Teutonic Wine Company for an evening of French inspiration and Oregon ingredients, featuring Foie Gras and Cassoulet!

Tickets cover a three-course dinner featuring fresh, local products, to be served family-style in Teutonic’s private dining space. Wine is not covered by the ticket cost, but will be available at the event, either as a handpicked pairing of three wines, or à la carte.

We look forward to seeing you there!

Details

Date:
March 31
Time:
6:30pm-9:30pm
Event Category:
Website:
https://www.facebook.com/events/1428212207229258

Venue

Teutonic Wine Company
3303 SE 20th Ave
Portland,OR97202United States
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