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Easter Brunch

April 16 @ 10:00am-5:00pm

Easter Brunch 2017
Hours 10am – 5pm

Bakery Basket
(Artisan Bread, Mini Croissants, Muffins & Scones)

Artisan Cheese Tray
Seasonal Fruit Display
Spring Vegetable Crudité’
Artisan Charcuterie Display

Mixed Greens with Strawberry, Feta, and Hazelnuts
Blue Cheese Chop Salad
Sundried Tomato Pasta Salad

Smoked Salmon Display, Shrimp and Crab Legs

Baby Carrots and Green Beans
Wild Rice
Garlic Herb Mash Potatoes
Almond Steelhead with Berry Salsa
Chicken Roulade with Pesto Cheese Filling
BBQ Pineapple Pork Loin
Carved Prime Rib
Carved Honey Glazed Ham

Breakfast Station
(Chef Prepared Omelet Station)
Scrambled Eggs
Sausage Link and Bacon
Belgian Waffles
Chantilly cream
Maple Syrup & Marion Berry Syrup

Dessert Station
Cheesecake Brownie
Strawberry Shortcake
Carmel Apple Bread Pudding
Lemon Lavender Brulee Tartlets

Adults $42
Ages 6-11 $18
5 & Under Free

Venue

Simon’s Cliff House Restaurant & Valentino’s Lounge at the CGH
4000 Westcliff Drive
Hood River,OR97031United States
+ Google Map

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