Known for their tasty ciders and catchy graphics (see: http://bit.ly/2lJScV7), Carlton Cyderworks has returned to slake the market on traditional, wine-finished ciders as well. Come by to taste their new lineup:
Summer Set: Wild-fermented 50/50 blend of Dolgo Crab apples and heirloom Gravensteins; “a tart cider full of zest.”
Sidra Natural: Tangy and sharp with acetic notes, along with a full tannic body and mouthfeel. “An homage to the storied cider regions of Asturias and the Basque Country of Northern Spain.”
Asian Pear: Hosui, 20th Century, and Shinsheiki, Asian pear varieties. Sourced from a nearly wild orchard in Oregon’s Umpqua Valley, and fermented completely dry. The first completely dry perry produced by Carlton Cyderworks!
French Lane Press: Lightly sparkling with effervescent notes reminiscent of French funk, this wild-fermented cider blends 11 different varieties of Estate-grown heritage cider-apples. This is the first release from Carlton Cyderworks’ own orchard!
The new releases all feature artwork by cidermaker and artist Oliver Bailey, father and grandfather (respectively) of Carlton Cyderworks’ Mark and Keenan Bailey. Come taste a family hobby turned business venture with us, on a Six Pack Friday no less, only at Corvallis Brewing Supply.
And remember – Be Reasonable! Drink Cyder!