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Breakfast for Dinner

March 30 @ 5:00pm-8:00pm

Our friends from Off the Waffle are bringing over their waffle irons for a one-night spring break collaboration–we’ve put together a fun menu full of Provisions style and OTW decadence.
quack: duck confit, a poached duck egg & kumquat marmalade
provisions croque: country ham, gruyere cheese & gooey mornay sauce
reuben: house pastrami, braised kraut, swiss & russian dressing
fraise: fresh strawberries & cream

Details

Date:
March 30
Time:
5:00pm-8:00pm
Event Category:
Website:
https://www.facebook.com/events/1270238739739547

Venue

Provisions Market Hall
296 E. Fifth Ave.
Eugene,OR97401
+ Google Map
Phone:
541-743-0660
Website:
http://provisionsmarkethall.com/shopping-here/

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