Explore diverse foodways through chef demonstrations, hands-on learning, and delicious flavors—and take some new tastes home to add to your culinary repertoire! Space is limited and preregistration is required. Email lmw[at]uoregon.edu or call 541-346-3030 to register.
Wednesday, March 15
Learn about sushi’s origins and its place in society as a modern dining experience.
Demonstration includes rolling methods, ingredient preparation, cutting technique, and proper condiments. Participants will create their own rolls and enjoy edamame, wakame salad, green tea, and a glass of beer or wine.
$30/person for MNCH members; $35/person for non-members