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3rd Annual Whiskey Dinner

March 14 @ 6:00pm-9:00pm

4 Chef’s Courses + 4 Select Whiskeys.

Join our culinary and bartending crew as they team up for our 3rd Annual Whiskey Dinner!

This year we’re upping our game with a top shelf selection, please see the tentative menu listed below and stay tuned for updates!

Limited seating, tickets may be purchased at the ticket link below.

1st Course:
ARANCINI & COLONEL E.H. TAYLOR
Pumpkin risotto, pine nut coulis

2nd Course:
FRISÉE SALAD & BASIL HAYDEN
Soft poached egg, foie gras, orange tea smoked fried pork

3rd Course:
BRAISED LAMB & TEMPLETON RYE 6 YEAR
Apricots, ricotta gnocchi

4th Course:
DESSERT TRIO & OBAN
Creme brulee spoons
Whiskey carmel profiteroles
Espresso bourbon truffle

Details

Date:
March 14
Time:
6:00pm-9:00pm
Event Category:
Event Tags:
Website:
https://www.facebook.com/events/1918157668414437

Venue

Solstice Wood Fire Cafe & Bar
501 Portway Ave
Hood River,OR97031United States
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