4 Chef’s Courses + 4 Select Whiskeys.
Join our culinary and bartending crew as they team up for our 3rd Annual Whiskey Dinner!
This year we’re upping our game with a top shelf selection, please see the tentative menu listed below and stay tuned for updates!
Limited seating, tickets may be purchased at the ticket link below.
ARANCINI & COLONEL E.H. TAYLOR
Pumpkin risotto, pine nut coulis
FRISÉE SALAD & BASIL HAYDEN
Soft poached egg, foie gras, orange tea smoked fried pork
BRAISED LAMB & TEMPLETON RYE 6 YEAR
Apricots, ricotta gnocchi
DESSERT TRIO & OBAN
Creme brulee spoons
Whiskey carmel profiteroles
Espresso bourbon truffle