Welcome to Wednesday Rundown on The Local Dish. Every week we’ll showcase food and drink events, classes, and festivals around Oregon. Follow this space for events happening soon in case reservations are needed. Scroll down for events later in the month. Thursday, March 16 What: Caprial And John Pence are still dishing up their eponymous cooking class, this week at Albertina…
The Local Dish Blog
To Transport: a system or means of conveying people or goods from place to place by vehicle, aircraft, or ship; to overwhelm with a strong emotion, especially joy. The experience of sensory immersion at Belle Fiore Winery Estate and Vineyard is by design. Visitors should plan to be transported to Europe, not by boat, but…
Foodies nationwide come to the Oregon Truffle Festival for succulent, inventive food that brings out the best of an ingredient that isn’t found anywhere else in the world. Chefs are the other stars of this show, and every year they seem to come up with dishes that are more awe-inspiring and memorable than the last….
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.
With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.
Give friends and family a taste of the Pacific Northwest with artisan food gifts from Oregon.
Crescendo Organic Spirits citrus liqueurs are Made in Oregon, GMO-free organic lemon, lime and orange liqueurs that rival any found in Italy.
Resident-chef Kristopher Thornhill created this unusual stir-fry recipe using winter hardy butternut squash and leeks.