Southern Oregon chefs are re-imagining their summer menus with local farm products, from tomatoes to peaches.
Rare Italian varietal lends distinction to Southern Oregon wine region.
Leaders of Oregon’s farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
Grab a skewer and start stacking these refreshing summer appetizers using seasonal fruits and everyday Greek cheese. Don’t forget the wine for washing it down.
Local ingredients feature prominently in this easy recipe for a hot from the oven mini-quiche appetizer.
Grab your designated driver for the Tour of 7. These wineries each boast their own bucolic settings, with outstanding vistas along the way.
Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might catch her daughter, Be, creating in the kitchen.