With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.
Three year round retail markets and one holiday market are easy and convenient places to shop for local food. Here are 4 favorite locals in Eugene.
The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.
Leaders of Oregon’s farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
He didn’t have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.
Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might catch her daughter, Be, creating in the kitchen.
Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child’s birthday party around the region.