Black Dakota Popcorn is one of the most popular grains developed by this Central Oregon farm, a major supplier of heirloom grains and beans in the Pacific Northwest.
Leaders of Oregon’s farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
Artist and designista, Wendy Testu, heads from San Francisco to the family farm in Southern Oregon to deepen her connection to food and farming.