Oregon’s cool, rainy valleys may be the last place you’d look for a locally produced tea – but you should. Metolius Artisan Tea and Minto Island Growers are reaping a strong following.
With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.
Black Dakota Popcorn is one of the most popular grains developed by this Central Oregon farm, a major supplier of heirloom grains and beans in the Pacific Northwest.
Three year round retail markets and one holiday market are easy and convenient places to shop for local food. Here are 4 favorite locals in Eugene.
Check out these Eugene bakeries for show-stopping desserts for the holidays and special occasions.
Crescendo Organic Spirits citrus liqueurs are Made in Oregon, GMO-free organic lemon, lime and orange liqueurs that rival any found in Italy.
Meet three of the best brewers in Yamhill County who are using local hops, yeast, fruit and water to produce craft farmhouse beers.
Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.