Growing Garbanzos at Dunbar Farms

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Sitting in the midst of the urban community that is Medford, Oregon, Dunbar Farms and Apiary is a grand experiment on a scale not seen in the Rogue … More

How to Make Magic With The Black Radish

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You might say this is one unappetizing vegetable, right? Well, it may be, but the black radish will also put a brand new, spicy taste on your plate. … More

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Farminista’s Tips for Healthy Hummus Wraps

I'm so excited to welcome Karen Pavone as guest contributor to The Local Dish. As a journalist and photographer she has her finger on the pulse of  local food in the San Francisco Bay Area, bringing stories about farmers, chefs, and artisan food producers to life on her busy blog, Farminista's Feast. Don't you just love that name?! Welcome, Karen! Veggie hummus wraps … More

Fresh Pumpkin Pie Cupcakes

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  With a generally mild flavor, pumpkin provides the perfect backdrop for the warm spices of fall in this recipe for Pumpkin Pie Cupcakes. … More

Six Ways to Cook with Pumpkin

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  Most of us consider the humble pumpkin a fruit of limited use. It serves to let us know fall has arrived, piling up in mounds near the … More